Born in the heart of New York's culinary culture, Mezzaluna was founded in 1984 by Milanese industrialist Aldo Bozzi and Florentine architect Roberto Magris. With a focus on uncompromising quality and authentic Italian flavors, Mezzaluna quickly became a favorite among New Yorkers and expanded its gastronomic journey to Turkey in 1995.

Mezzaluna takes pride in serving the finest Italian cuisine and understanding the essence of authentic Italian flavors. Its New York roots and commitment to quality captivate Turkish foodies, who seek an authentic and delightful gastronomic experience. Join Mezzaluna on a never-ending adventure of taste.